Saturday Kitchen Live Season 1 Episode 25 - Paul Heathcoate
Airdate: 2002-Jul-27
Episode summary:
Black pudding scotch egg with green mayonnaise, a Preston dish - roast Goosnargh duckling with cider potatoes - and a hot raspberry souffle are on the menu, courtesy of Lancashire chef Paul Heathcote. Presented by Gregg Wallace , Neil Perry and Rick Stein.
About Saturday Kitchen Live series:
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
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Link(s) where you can watch `Saturday Kitchen Live Season 1 Episode 25 – Paul Heathcoate`:
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