Airdate: 2002-Jul-13
Episode summary:
Guest chef Cyrus Todiwala cooks a varied Indian menu which includes onion bhajis, spicy chicken liver wraps, mild green curry and spiced potatoes with beans, and coconut pancakes. Plus, Rick Stein 's Fruits of the Sea and Fresh and Fast - Eggplant and Cabbage.
About Saturday Kitchen Live series:
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
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