Saturday Kitchen Live Season 1 Episode 26 - David Laris

Airdate: 2002-Aug-03

Episode summary:

Australian chef David Laris joins Gregg Wallace to demonstrate how to cook Greek mezze dishes, including deep-fried calamari and an aubergine and garlic dip. This is followed by thyme, oregano and garlic roast chicken, with a dessert of ricotta with baked figs, pistachios and honey. Plus, how to choose the right olive oil. including Rick Stein 's Fruits of the Sea, plus Fresh and Fast - Tomatoes and Gnocchi.

About Saturday Kitchen Live series:

Weekend food show full of mouth-watering food, great chefs and celebrity guests.