Airdate: 2025-May-21
Episode summary:
The host makes a knickerbocker glory and enjoys a crab tart from chef Galton Blackiston. James also reveals how to cook steak properly, and serves up a crumble for Strictly Come Dancing star Anton Du Beke, with help from chefs Nick Nairn and Cyrus Todiwala.
About James Martin's Midweek Menu series:
Not content with hosting his Saturday Morning show, James Martin is now taking over our midweek afternoons. He hosts the series from his home in th...Show more >
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