Airdate: 2025-May-22
Episode summary:
The host cooks a dish of scallops while talking to scallop diver Frazer Pugh, and chef Jason Atherton treats guests to his doner kebab flatbread. James also reveals how to make the perfect carrot cake, and has a lamb recipe for Loose Women star Charlene White.
About James Martin's Midweek Menu series:
Not content with hosting his Saturday Morning show, James Martin is now taking over our midweek afternoons. He hosts the series from his home in th...Show more >
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