Airdate: 2025-May-20
Episode summary:
The chef presents from his home in the Hampshire countryside where he serves some of his favourite dishes from his Saturday morning show for guests Matt and Nicola Baker, including minestrone soup made with organic vegetables and a chicken dish from Dipna and Gulu Anand. He also delivers a masterclass on knife skills as he prepares halibut with some help from Raymond Blanc and Daniel Clifford.
About James Martin's Midweek Menu series:
Not content with hosting his Saturday Morning show, James Martin is now taking over our midweek afternoons. He hosts the series from his home in th...Show more >
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