How to Cook Well with Rory O'Connell Season 3 Episode 3 - Episode 3

Airdate: 2017-May-02

Episode summary:

Rory's starter is Celeriac Fritters, then Casserole Roast Pheasant with Indian Spices and Jerusalem Artichokes with Yellow Rice and a dessert of Sicilian Casatta with Pistachios, Candied Peel, Roses and Lemon.

About How to Cook Well with Rory O'Connell series:

Rory O'Connell is one of Ireland's most experienced cookery teachers – he has been teaching people how to cook for more than 30 yea...Show more >

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