Airdate: 2017-May-02
Episode summary:
Rory's starter is Celeriac Fritters, then Casserole Roast Pheasant with Indian Spices and Jerusalem Artichokes with Yellow Rice and a dessert of Sicilian Casatta with Pistachios, Candied Peel, Roses and Lemon.
About How to Cook Well with Rory O'Connell series:
Rory O'Connell is one of Ireland's most experienced cookery teachers – he has been teaching people how to cook for more than 30 yea...Show more >
| Host / Links | Submitted by | Action | |
|---|---|---|---|
| MyWatchSeries | VidSrc | ⌛⏪ | |
| GoWatchseries | VidSrc | ⌛⏪ |
α Telepisodes Established 2016.
Disclaimer | Sitemap | About | Blog |
API | FAQs | Use of this website constitutes acceptance of Telepisodes' Terms of Service
and Privacy Policy |
Update cookies preferences.
TV Sites: The Free TV Project, Watch Series, ProjectFreeTV.
Ω