How to Cook Well with Rory O'Connell Season 3 Episode 4 - Episode 4
Airdate: 2017-May-09
Episode summary:
Rory prepares a starter of Grilled Scallions with Mushroom, Anchovy and a Hard Boiled Egg. Also Poached Monkfish with Frothy Green Hollandaise Sauce Peas and New Potatoes, followed by Apricot Tart with Almond Praline Cream.
About How to Cook Well with Rory O'Connell series:
Rory O'Connell is one of Ireland's most experienced cookery teachers – he has been teaching people how to cook for more than 30 yea...Show more >
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