How to Cook Well with Rory O'Connell Season 3 Episode 2 - Episode 2

Airdate: 2017-Apr-25

Episode summary:

Rory prepares Lentil and Curly Kale Soup Italian Style, Grilled Duck with Watercress, Radicchio and Orange Salad and Roast Potatoes, and Coconut Rice Pudding with a Compote of Sour Cherries.

About How to Cook Well with Rory O'Connell series:

Rory O'Connell is one of Ireland's most experienced cookery teachers – he has been teaching people how to cook for more than 30 yea...Show more >