Airdate: 2024-Sep-23
Episode summary:
Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries.
About Global Soul Kitchen series:
Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Sout...Show more >
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