Airdate: 2024-Sep-30
Episode summary:
Chef Deborah VanTrece makes Country Captain Chicken Stew, a flavorful Southern dish with an Indian influence made with bone-in chicken, curry, tomatoes, and coconut milk and served over rice noodles and toasted peanuts.
About Global Soul Kitchen series:
Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Sout...Show more >
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