Global Soul Kitchen Season 1 Episode 7 - Meatloaf Wellington with Sorghum Mustard

Airdate: 2024-Sep-23

Episode summary:

Chef Deborah VanTrece cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favorite, sorghum mustard, and prepares smothered potatoes to bring this global meal together.

About Global Soul Kitchen series:

Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Sout...Show more >