Global Soul Kitchen Season 1 Episode 6 - Cajun Steak Diane with Foie Gras Dirty Rice

Airdate: 2024-Sep-16

Episode summary:

Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.

About Global Soul Kitchen series:

Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Sout...Show more >