Airdate: 2012-Apr-16
Episode summary:
Rachel creates iles flottantes, which are delicately poached meringues on vanilla custard. She pays a vist to one of Paris's best street markets and meets Joel Thiebault, the French 'king of vegetables', who sells to the world's best chefs. she is looking for some succulent beetroot to go with her lentil and goat's cheese salad.
About The Little Paris Kitchen: Cooking with Rachel Khoo series:
Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel p...Show more >
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