Airdate: 2012-Apr-09
Episode summary:
Rachel creates sticky chicken, coated with a lavender and lemon glaze, and some grapefruit and pepper meringue tartlets. She also tvisits the seaside town of Trouville, where a local fisherman gives her some succulent scallops in a creamy mustard mayonnaise.
About The Little Paris Kitchen: Cooking with Rachel Khoo series:
Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel p...Show more >
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