Airdate: 2013-Jul-22
Episode summary:
Rick finds a five star hotel in Madurai that employs local housewives for genuine home-cooked dishes and enjoys Chettinad Chicken. He also meets India's first Masterchef winner and watches the making of Dum Machli, a fish dish served at royal tables.
About Rick Stein's India series:
In this new series for BBC Two, Rick Stein embarks on a spectacular journey through the Indian sub-continent to discover the origins of dishes, ing...Show more >
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