Airdate: 2013-Jun-17
Episode summary:
Rick takes a look at the prominence of fish and seafood in the cuisine found in the cities of Kolkata and Chennai, creating dishes including prawns in coconut milk and British Raj curry.
About Rick Stein's India series:
In this new series for BBC Two, Rick Stein embarks on a spectacular journey through the Indian sub-continent to discover the origins of dishes, ing...Show more >
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