Airdate: 2024-Sep-16
Episode summary:
Rachael teaches how to make an Israeli inspired tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita.
About Rachael Ray in Tuscany series:
Rachael Ray brings you her mouth-watering Italian specialties from her very own kitchen in her Tuscan villa, utilizing the best local ingredients f...Show more >
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