Airdate: 2024-Aug-19
Episode summary:
Author and chef Sarah Moulton prepares a free-form crostata using a variety of vegetables, while Rachael makes a red risotto using radicchio.
About Rachael Ray in Tuscany series:
Rachael Ray brings you her mouth-watering Italian specialties from her very own kitchen in her Tuscan villa, utilizing the best local ingredients f...Show more >
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