Paula McIntyre's Hamely Kitchen Season 2 Episode 4 - Episode 4

Airdate: 2022-Sep-30

Episode summary:

Paula finds inspiration in a vintage Women's Institute cookbook, published in 1945. She will make a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam.Paula will pay a visit to an orchard in Armagh, the apple county, where she will meet a family who have a long tradition in producing Bramleys and other varieties.The bramleys will be put to good use in a delicious apple and kohlrabi salad which Paula will be serving alongside her version of Pork Griskins, one of her favourite traditional dishes.Paula will also be tempting the taste buds with a classic family dessert of creamy rice pudding topped with flaxseed brittle and rosehip syrup.

About Paula McIntyre's Hamely Kitchen series:

Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes crafted from the finest local...Show more >