Paula McIntyre's Hamely Kitchen Season 2 Episode 3 - Episode 3

Airdate: 2022-Sep-30

Episode summary:

Paula pays a visit to a Belfast fishmongers where they smoke their own haddock. Inspired by Arbroath smokies, she'll be using is as a casing for a Smokie Scotch egg served up with a parsley mayonnaise.Paula will also be making a luxurious and very moreish cottage pie with short rib of beef topped with Parsnip Duchesse.And, not forgetting those with a sweet tooth, Paula will create a home-made version of one of her favourite biscuits; a custard cream with baked yoghurt and plums in gin on the side. Perfect for dipping.

About Paula McIntyre's Hamely Kitchen series:

Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes crafted from the finest local...Show more >