Airdate: 2024-Jun-10
Episode summary:
For egg week, hosts Stephanie Boswell and Ludo Lefebvre challenge the bakers with a quintessential French dish that demands perfection: the soufflé. Then, trendy pastry chef Nesreen Mroueh instructs the bakers in making versatile but tricky pâte à choux dough, a staple in French desserts like cream puffs and éclairs. The bakers take this technique and whip it up into a large-format dessert that spotlights the incredible egg in three distinct ways.
About Next Baking Master: Paris series:
Next Baking Master: Paris gives ten ambitious and highly-skilled American bakers unprecedented access to the most iconic pastry shops, as well as m...Show more >
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