Mary Makes It Easy Season 2 Episode 2 - Made to Hors D'oeuvres

Airdate: 2022-Sep-20

Episode summary:

Mary Berg elevates classic party recipes to easily turn out a tray of handy hors d'oeuvres. She kicks up the standard shrimp ring with her Grilled Shrimp Cocktail, served with three dunkable dips for the spicy cocktail sauce fan, the milder herb aioli enthusiast and a crowd-pleasing mix of both. Mary pairs it with her bubbly cocktail, the Grown-Up Float, featuring frozen sorbet and sparkling wine. Rounding out the party platter is a couple of grab 'n go's made for mingling, including a Sausage Roll Wreath with homemade pork and pancetta and Charcuterie Board Popovers that turn a cheese board into pleasant parcels stuffed with meats and cornichons.

About Mary Makes It Easy series:

Join bestselling cookbook author Mary Berg in her home kitchen as she shares easy and delicious recipes that make cooking stress-free on the series...Show more >