Airdate: 2023-Sep-29
Episode summary:
The chef visits an anchovy producer, sees how ratafia is made, and meets an award-winning chocolatier. James also visits Celler de Can Roca, cooks anchovy-topped tortilla, walnut and orange cake, beef fillet and paella.
About James Martin's Spanish Adventure series:
Chef James Martin will take viewers on a journey of discovery, uncovering the history and culture of Spain's diverse regions through food for ...Show more >
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