Airdate: 2023-Sep-28
Episode summary:
The chef visits the Boqueria market, eats Catalan paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made. James also cooks cod in a romesco sauce, spatchcock chicken, cannelloni, and fruit in cava crème anglaise.
About James Martin's Spanish Adventure series:
Chef James Martin will take viewers on a journey of discovery, uncovering the history and culture of Spain's diverse regions through food for ...Show more >
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