Airdate: 2023-Sep-26
Episode summary:
On the Costa Blanca, James meets a fisherman selling Denia shrimp, and enjoys sampling a Denton dish in a port restaurant. Later, he finds out how turron is made, and cooks dishes including pork with cherries, doughnuts, spiced tuna salad and rice with fish.
About James Martin's Spanish Adventure series:
Chef James Martin will take viewers on a journey of discovery, uncovering the history and culture of Spain's diverse regions through food for ...Show more >
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