Airdate: 2023-Sep-25
Episode summary:
James samples some local tapas at a market in Murcia, before being shown how to make caldero and heading on a trip to an apricot farm. Throughout the programme he prepares dishes including cured tuna, roast lobster and pastry flowers.
About James Martin's Spanish Adventure series:
Chef James Martin will take viewers on a journey of discovery, uncovering the history and culture of Spain's diverse regions through food for ...Show more >
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