Airdate: 2025-May-29
Episode summary:
James makes a classic lobster thermidor while chatting to female fisherman Ashley Mullenger about her career at sea. Chef Wolfgang Puck serves up a dessert inspired by his childhood in Austria, and the presenter reveals how to quarter a chicken before cooking a hotpot for the Reverend Richard Coles.
About James Martin's Midweek Menu series:
Not content with hosting his Saturday Morning show, James Martin is now taking over our midweek afternoons. He hosts the series from his home in th...Show more >
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