Airdate: 2025-May-28
Episode summary:
James cooks Korean-inspired dishes of lamb chop and mackerel, chef Chantelle Nicholson shares a delicious recipe for stuffed courgette flowers. The host also reveals how to make the perfect meringues while also treating singer Alfie Boe to a mouth-watering chicken Kyiv.
About James Martin's Midweek Menu series:
Not content with hosting his Saturday Morning show, James Martin is now taking over our midweek afternoons. He hosts the series from his home in th...Show more >
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