Airdate: 2025-Jul-03
Episode summary:
James serves up a dish of roasted pineapple, ice cream and doughnuts while chatting to a man inspired to set up his own doughnut company when his children were diagnosed with food allergies. Chef Asma Khan provides authentic Indian cookery, and Lorraine Kelly and Marti Pellow are treated to an Arbroath smoked haddock omelette.
About James Martin's Midweek Menu series:
Not content with hosting his Saturday Morning show, James Martin is now taking over our midweek afternoons. He hosts the series from his home in th...Show more >
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