Airdate: 2025-Jul-02
Episode summary:
James serves up a sea bass ceviche using a variety of unusual herbs, and chef Lesley Waters shares her beef stroganoff recipe. The host also reveals how to make the ultimate chicken pie, and treats DJ Jordan North, etiquette expert William Hanson, and chefs Richard Berlinet, Ashley Palmer-Watts and Dipna Anand to steak.
About James Martin's Midweek Menu series:
Not content with hosting his Saturday Morning show, James Martin is now taking over our midweek afternoons. He hosts the series from his home in th...Show more >
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