Airdate: 2012-Dec-03
Episode summary:
Hugh cooks up a couple of classics - pasta, tomato and blue cheese and a simple spaghetti with garlic and olive oil. Hugh's joined in this pasta cook-off by Allegra McEvedy, founder of the award-winning Leon chain, and River Cottage regular Tim Maddams. Can Allegra's pasta, mushrooms and mascarpone dish or Tim's hearty plate of pasta, cabbage and sausage win over this week's judge - Hugh's mum?
About Hugh's 3 Good Things series:
Hugh Fearnley-Whittingstall wants to introduce a brilliant way of cooking that gives people maximum taste and creativity, with minimum fuss. It all...Show more >
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