Airdate: 2012-Nov-30
Episode summary:
Hugh serves squid grilled with almonds and homemade hummus. He also serves barbecued squid with a salad including parsley and edible flowers Euten Lindsay grills his squid with courgettes and a lemon dressing. Kasper makes a salad of boiled and fried squid with horseradish and baby leeks.
About Hugh's 3 Good Things series:
Hugh Fearnley-Whittingstall wants to introduce a brilliant way of cooking that gives people maximum taste and creativity, with minimum fuss. It all...Show more >
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