Great British Menu Season 20 Episode 8 - Scotland: Mains and Dessert

Airdate: 2025-Feb-12

Episode summary:

The three talented chefs from Scotland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace.The dishes are judged by Aktar Islam and include a complex dish celebrating the Cairngorms and Nan Shepherd with Scottish venison and venison parfait, and a pudding made from apple bavarois, Drambuie sorbet and aerated white chocolate toasting Flora Macdonald, who hid Bonnie Prince Charlie from the British army. But who will be leaving the competition?

About Great British Menu series:

Jennie Bond presents as 14 British chefs compete to create the perfect four-course meal. The final dishes will be served at a lunch to mark the Que...Show more >