Great British Food Revival Season 3 Episode 4 -

Airdate: 2012-Oct-29

Episode summary:

Valentine Warner champions venison this week as he looks for wild deer with a countryside ranger and discovers how a Lincolnshire culling initiative gets all its meat back into the food chain. Ainsley Harriott campaigns for the revival of long-forgotten British mustards as he makes his way to the Cotswolds to persuade people to keep the traditional condiment alive.

About Great British Food Revival series:

Ten of the BBC’s best-known chefs and cooks are on a mission to popularise traditional British produce. In each programme, a renowned TV chef...Show more >