Great British Food Revival Season 3 Episode 3 -

Airdate: 2012-Oct-24

Episode summary:

Mary Berry finds out that her favourite treat only has to contain two and half per cent milk protein to be called ice cream and campaigns to revive real dairy ice cream. Raymond Blanc tries learns more about the ancient art of coracle fishing while campaigning to get trout back on to our menus.

About Great British Food Revival series:

Ten of the BBC’s best-known chefs and cooks are on a mission to popularise traditional British produce. In each programme, a renowned TV chef...Show more >