Food Unwrapped Season 4 Episode 6 - Stout, Watercress, Mustard

Airdate: 2014-Aug-18

Episode summary:

Jimmy discovers how stout gets its smooth texture, learning how nitrogen is the top ingredient. Kate learns all about watercress. Matt learns the differences betwen how dijon mustard and English mustard are made.

About Food Unwrapped series:

“Food Unwrapped” explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Ja...Show more >