Food Unwrapped Season 2 Episode 7 - Avocados, Eggs and Balsamico

Airdate: 2013-Jul-22

Episode summary:

The team attempt to find out if a happy chicken lays a tastier egg, how do the supermarkets get avocados perfect for consumption and why does one type of balsamic vinegar cost 100 times more than another.

About Food Unwrapped series:

“Food Unwrapped” explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Ja...Show more >