Airdate: 2014-Jun-05
Episode summary:
Chris looks at chicken nuggets and what's in the takeaway and shop bought versions. Whilst Gaby makes her own version. In Oxford a Chinese restaurant is storing seaweed in boxes that use to contain chicken. In Coventry, Nicki closes a takeaway down when she discovers a cockroach infestation. Chris looks at how some bad curry leaves led to a outbreak of food poisoning at a festival.
About Food Inspectors series:
Matt Allwright and Chris Hollins present a series following the work of food inspectors as they protect the nation from rogue restaurants and poiso...Show more >
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