Food Inspectors Season 3 Episode 3 -

Airdate: 2014-May-29

Episode summary:

Chris explores how bacon is mass-produced and Gaby takes a look at the posher cuts of meat. Matt explores how slave labour has brought food to the table and meets the immigrant workers who have made it possible. In Oxford, a hairdressers is illegally selling food and drink outside of its premises, whilst in Newcastle, a broken boiler has meant staff can't wash their hands properly.

About Food Inspectors series:

Matt Allwright and Chris Hollins present a series following the work of food inspectors as they protect the nation from rogue restaurants and poiso...Show more >