Airdate: 2024-Sep-25
Episode summary:
Dermot travels to the gourmet capital of Ireland, Kinsale, where he learns about the quintessential ingredient seaweed before taking a chocolate making masterclass. He's then goes foraging for wild garlic before putting together a dish inspired by his travels with a Michelin starred chef.
About Dermot O'Leary's Taste of Ireland series:
From traditional Irish stew to soda bread, fresh seafood, and boxty potato pancakes – Dermot will taste his way across the island, meeting th...Show more >
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