Airdate: 2024-Sep-24
Episode summary:
Dermot heads to Dublin to tour Irish chef Donal Skehan's favourite food spots in the city before meeting with Richard Corrigan to cook an al fresco feast of homegrown produce. He tries his hand at making Injera, a pancake type bread, in an Ethiopian restaurant.
About Dermot O'Leary's Taste of Ireland series:
From traditional Irish stew to soda bread, fresh seafood, and boxty potato pancakes – Dermot will taste his way across the island, meeting th...Show more >
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