Cutthroat Kitchen Season 15 Episode 4 - The Good, The Hash And The Ugly

Airdate: 2017-Jun-14

Episode summary:

A special cowboy episode judged by Clay Walker; one chef has to use new hash ingredients that are slid down a bar; two chefs have to prep and cook their steak dinners while riding in a wagon; one chef has to prep their cornbread on saloon doors.

About Cutthroat Kitchen series:

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend tha...Show more >