Airdate: 2018-Nov-03
Episode summary:
Hosts Julia Collin Davison and Bridget Lancaster make New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. Finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.
About Cook's Country from America's Test Kitchen series:
"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airi...Show more >
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