Airdate: 2018-Oct-27
Episode summary:
Hosts Bridget Lancaster and Julia Collin Davison cook Tennessee Pulled Turkey Sandwiches. Then, tasting expert Jack Bishop challenges Bridget to cheese tasting. Finally, Bryan Roof shows Bridget an Eastern North Carolina Fish Stew recipe.
About Cook's Country from America's Test Kitchen series:
"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airi...Show more >
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