Airdate: 2023-Aug-25
Episode summary:
Spencer shares his recipe for salmon stuffed with creamed spinach, sun-dried tomatoes and olives with Greek-style potatoes, makes crispy coconut shrimp with pineapple rum hot sauce, and bathes mussels with lime, chilli and white wine sauce.
About Comfort Food With Spencer Watts series:
Chef Spencer Watts presents an array of dishes, sharing insights into the show's production process and his passion for creating relaxed and s...Show more >
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