Airdate: 2023-Aug-24
Episode summary:
Spencer utilises leftover barbecue chicken to elevate fried tortillas, smothering them in queso, pico di gallo, cilantro cream and cheese. He crafts rice cakes with leftover salmon, and transforms leftover potatoes into loaded spring rolls.
About Comfort Food With Spencer Watts series:
Chef Spencer Watts presents an array of dishes, sharing insights into the show's production process and his passion for creating relaxed and s...Show more >
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