Airdate: 2018-Aug-07
Episode summary:
In the final episode, Craig Reucassel goes undercover in a food court to see just how much food is being thrown out and explains the big role restaurants, cafes and fast food outlets have in reducing food waste.
About War on Waste series:
Our waste is growing at double the rate of our population with 52 mega tonnes generated a year. Australia is ranked 5th highest for generating the ...Show more >
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