Airdate: 2020-Mar-12
Episode summary:
Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to create a dish using the nopal cactus. Then, the candidates have to create Mexican dishes worthy of dinner service at Guy Fieri's El Burro Borracho at the Rio Las Vegas All-Suite Hotel and Casino. Leadership and quick thinking become critical when organization and communication fall apart.
About Vegas Chef Prizefight series:
The next generation of elite chefs embark on the toughest job interview of their lives for the opportunity to be named Head Chef at the brand-new $...Show more >
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