United Tastes of America Season 3 Episode 8 -

Airdate: 2012-Feb-14

Episode summary:

What could be more American that steak and potatoes? Our beef-loving nation - with its cowboy heritage - has elevated the steak to cult status, give rise to a new wave of talented steakhouse chefs. Jeffrey Saad will check in with some of the best of these, learning how to finesse a quality piece of meat to present it simply (seared), gourmet style (Wellington), globally (churrasco), and even raw (carpaccio). Whether you like it bloody or burnt, this episode has a steak with your name on it.

About United Tastes of America series:

United Tastes of America is the brand new series that delves into the amazing history, process, science and pop-culture that have transformed Ameri...Show more >